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Handmade Garlic Sev
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Description
Crunchy gram flour noodles infused with a strong, fresh garlic paste. Unlike commercial sev, ours is thick, ‘danedar’, and fried in fresh sunflower oil. It’s a popular topping for Poha or can be enjoyed as a standalone snack with a hot cup of tea. Made in small batches to maintain crispness.
Additional information
| Region |
West India |
|---|---|
| Spice Level |
Medium |
| Weight |
250 g ,500 g ,1 Kg |
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